Lamb Marinade & Barbecue: Date Added: 10 Nov 2009 Ingredients:

8 lb lamb leg; boned and butterflied
1 1/4 cup olive oil
1/4 cup worchestershire sauce
2 garlic clove; diced
3/4 cup soy sauce; light
2 tablespoon dry mustard
1/4 cup red wine vinegar
1 1/2 tablespoon parsley, chopped
1/3 cup lemon juice

Cooking Instructions:

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb.

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