Tangy Vietnamese-Style Marinade: Date Added: 10 Nov 2009 Ingredients:

2 garlic cloves; crushed
3 shallots; minced
1/4 cup peanut oil
3 tablespoon nuoc mam sauce
2 tablespoon sugar
1/4 teaspoon bouillon powder
1/4 teaspoon freshly ground pepper

Cooking Instructions:

Combine all ingredients in a bowl. Makes about 3/4 cup

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