Tangy Honey Sauce: Date Added: 10 Nov 2009 Ingredients:

1 cup catsup
1/4 cup honey
1 tablespoon prepared mustard
1/2 teaspoon nutmeg, ground

Cooking Instructions:

Combine all ingredients; mix thoroughly. Spread on meat loaf, pork loin, ribs or chicken pieces during last 1/2 hours of grilling or barbequing. May be used as a dipping sauce.

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