4 lb chicken wings
1/2 cup tequila
1/2 cup lemon or lime juice
4 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 tablespoon fresh ground pepper
1 cup cooking oil.
Combine all ingredients together and add wings. Refrigerate overnight. Cook on the grill for about 15-20 minutes, basting occasionally. Serve with your favorite salsa or cheese dip. This recipe will impress any chicken wing lover!
Yield: 6 servings
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