Grilled Turkey With Walnut Pesto

Grilled Turkey With Walnut Pesto: Date Added: 10 Nov 2009 Ingredients:

5 1/2 lb turkey breast; boneless

Sauce:

8 oz cream cheese spread
7 oz prepared pesto
1/2 cup walnuts; chopped, toasted
1/3 cup milk
1 garlic clove; minced
1/8 teaspoon ground red pepper

Cooking Instructions:

Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170~. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired.

Sauce:

Stir together all ingredients in a small bowl until well blended. Serve chilled or at room temperature. Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!!

Yield: 12 servings