Duck Over Charcoal

Duck Over Charcoal: Date Added: 10 Nov 2009 Ingredients:

4 ducks salt and pepper
3 cup wine vinegar
4 lemons; (for juice)
1 cup olive oil
2 centiliter garlic; pressed
2 onions; chopped
1 can chopped pimientos
3 tablespoon soy sauce
1/2 teaspoon oregano
12 strips bacon

Cooking Instructions:

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

Yield: 4 servings