4 tablespoon unsalted butter
3 centiliter garlic minced
1/2 teaspoon crushted red pepper flakes
3/4 cup honey
1 can (6 oz.)can frozen orange
1 juice concentrate.
1 teaspoon cinnamon
1 coarse salt and freshly
1 ground pepper
4 lb chicken parts
1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown.
2 Add remaining butter, pepper fakes and continue to cook until butter has melted.
3 Stir in honey and orange juice and continue to stir till well blended
4. Whisk in cinnamon, salt and pepper, then remove from heat (yield: 2 cups)
5 Allow to cool. Store overnight in airtight container.
6. Preheat grill.
7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and brush generously with sauce. Graill chicken for another 5 minutes and turn again. Brush chicken again and continue to cook until juices run clear.
Yield: 6 servings
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