Wine Glazed Ham Steaks: Date Added: 10 Nov 2009 Ingredients:

1 lb center-cut ham slice 1thick

Sauce:

1/2 cup dry white wine
1/4 cup orange juice
1/4 cup maple syrup
1 tablespoon cornstarch, dissolved in
1 2 tsps white wine vinegar
1/2 teaspoon dry mustard
1/4 teaspoon ground ginger

Cooking Instructions:

Combine all ingredients except ham in saucepan. Bring the sauce to a slow boil, stirring constantly, then reduce heat and simmer for a few minutes. Grill ham over mesquite coals. Brush frequently with sauce on both sides, allowing 10 minutes of cooking time for each side. When done, place ham on serving dish, and pour remaining sauce over entire dish.

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