Mini tourtieres: Submitted by: Georges | Date Added: 8 Nov 2015 Ingredients:

1/2 pound ground pork 1/2 pound of ground beef 1/2 pound ground veal 1 onion 1 grated raw potato 1 clove garlic salt and pepper 3 tbsp. to tea oil or butter 12 small pasta pie Tenderflake style

Cooking Instructions:


Add onions , minced meat , potatoes , garlic and spices in a baking dish . Cook for about 45 minutes . ( or until the potatoes are tender )
Although break up meat with a fork ; adjust seasoning ; drop in meat pies with a spatula ; Cover with the other decreases ; moisten the edges to properly weld the two depressors and pinch with your fingers ; Brush with beaten egg bake at 400 ° F (200 ° C ) for 10 minutes ; Lower the temperature to 350 ° F (180 ° C) and cook about twenty minutes until the pastry is golden .

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