Pasta Salad, dried tomatoes and chives: Submitted by: Marie Josée Leblanc | Date Added: 12 Jul 2015 Ingredients:

2 cups cooked mini shell
6 sundried tomatoes sliced
1/4 cup mayo
Chives to taste
Salt and ground black pepper to taste

Cooking Instructions:

Mix all ingredients .
Let set in the refrigerator for at least 2 hours .

Serve at a buffet or as a lunch .

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