Steak with shallot marinade: Submitted by: Irène Fugère | Date Added: 12 Jul 2015 Ingredients:

750g slice rump steaks, about 3-4cm thick
3 shallots, very finely chopped
4 tbsp red wine vinegar
2 tbsp olive oil, or rosemary, or basil oil

Cooking Instructions:

Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
Heat the barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.

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