1 l (4 cups) of cooked pasta
30 ml (2 tbsp.) Oil
500 g (1 lb) ground beef
1 green pepper, chopped
2 onions, chopped
1 can 796 ml (28 oz) tomatoes
1 can 284 ml (10 oz) tomato soup concentrate
1 box of 156 g (5 1/2 oz) tomato paste
125 ml (1/2 cup) shredded cheddar or mozzarella
Preheat oven to 180 ° C (350 ° F)
Heat oil in a skillet, sauté the beef until it is cooked while breaking up the band. Using a slotted spoon, transfer the beef in a
baking dish.
In beef drippings, sauté pepper 3 to 5 minutes, then add the meat. To Y then return onions 5 to 8 minutes caught without
color.
Add tomatoes, tomato soup and tomato paste. Bring to a boil and pour over the meat.
Rinse cooked pasta, drain, then mix the preparation.
Sprinkle with grated cheese and bake 15 to 20 minutes.
Time: 55 minutes
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