Rice shepherd's pie

Rice shepherd's pie: Submitted by: Belinda | Date Added: 11 Nov 2012 Ingredients:

500 ml (2 cups) cooked ground meat
5 ml (1 tsp.) Celery salt
60 ml (1/4 cup) crumbled crackers (saltines)
1 egg
2 ml (1/2 tsp.) Salt
1 ml (1/4 tsp.) Pepper
60 ml (1/4 cup) beef broth or water
250 ml (1 cup) cooked rice

Cooking Instructions:

Preheat oven to 180 ° C (350 ° F)

In a bowl, combine meat, celery salt, crackers and egg. Salt and pepper.

Add just enough broth to moisten.

Spread half of the rice in a dish of 20 cm (8 inches).

Y evenly spread the meat mixture and cover with remaining rice.

Cover with buttered foil and bake 40 to 50 minutes.

Serve the pie warm with tomato sauce if desired.

Time: 1 hour