Spanish rice: Submitted by: Damien Desforges | Date Added: 23 Sep 2012 Ingredients:

310 ml (1-1/4 cup) rice, uncooked
375 ml (1-1/2 cups) chicken broth
398 ml (14-1/2 ounces) tomato spicy, canned
15 ml (1 tbsp.) Butter
10 ml (2 tbsp. Tsp) chili powder
3 ml (3/4 tsp. Tsp) oregano
2 ml (1/2 tsp. Tsp) garlic salt
15 ml (1 tbsp.) Shallot, chopped

Cooking Instructions:

In a saucepan, combine all ingredients except onions and bring to a boil, reduce heat and simmer 25 minutes.

Arrange in a serving dish, garnish with scallions and serve.

Makes 4 servings

Variation: Add cooked chicken pieces.

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