Gardener soup with egg

Gardener soup with egg: Submitted by: Georges | Date Added: 25 Jun 2012 Ingredients:

3 liters (12 cups) defatted chicken broth
1 liter (4 cups) sliced vegetables of your choice
2 eggs

Cooking Instructions:

Bring broth to boil in a saucepan.

Add the vegetables.

Reduce heat and simmer about 30 minutes.

Break two eggs into the soup, then beat lightly with fork.

Remove from heat and serve with soy sauce, parsley and croutons if desired.