Broccoli and cauliflower gratin: Submitted by: Kirk M | Date Added: 11 Jun 2012 Ingredients:

1 broccoli
A cauliflower
1 liter of water
1 284 ml (10 oz) cream of mushroom soup
125 ml of milk
250 ml grated Cheddar

Cooking Instructions:

Undo the broccoli and cauliflower into fleuronsé

Peel the broccoli stems and slice thinly.

Bring water to boil in a saucepan and cook broccoli and cauliflower 4 minutes. Drain well and reserve.

In another saucepan, combine cream of mushroom soup and milk. Reheat over low heat and stir in drained vegetables.

Pour into large baking dish. Sprinkle with cheddar cheese and broil about 5 minutes under the broiler.

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