Hamburger with cheese and roasted peppers

Hamburger with cheese and roasted peppers: Submitted by: Mademoiselle S | Date Added: 21 May 2012 Ingredients:

1 1/2 pound lean ground beef
2 French shallots
1 c. tablespoons Dijon mustard
2 c. teaspoon dried thyme
1 c. teaspoon Worcestershire sauce
1/2 c. teaspoon salt
1/4 c. teaspoon black pepper
4 ciabatta rolls
4 slices Havarti Jalapeno
4 roasted red peppers
4 slices of tomato

Cooking Instructions:

In a bowl, combine beef, shallots, mustard, thyme, Worcestershire sauce, salt and pepper.
Make 4 nice big balls.

BBQ or cook in a skillet for about 10 to 12 minutes on each side.

Sprinkle the bread havarti cheese and tomatoes. Spread a little mayonnaise.
Add meatballs and roasted peppers.

Serve with a cold beer.