Cupcake with milk chocolate

Cupcake with milk chocolate: Submitted by: Sophia B | Date Added: 7 May 2012 Ingredients:

2 cups flour
1/2 cup brown sugar
1 c. tablespoons of baking powder (baking powder)
1/4 cup melted butter
1 1/2 cups milk chocolate (Natrel)

Chocolate icing

5 tablespoons of cocoa
2 cups powdered sugar
3 c. hot water at the table
1 egg
2/3 cup margarine
1 c. vanilla

Cooking Instructions:

In a large bowl, combine the dry ingredients first.
Add butter and milk, then DO NOT MIX the batter!
Bake at 350 for 20 minutes or until a toothpick comes out clean.
Let cool before unmolded.

Chocolate icing

Mix with a malaxeur.Laisser stand 1 hour at réfrigérateur.Quand creaming is not ready to brew.
And Cremer cupcakes.