1 can of peas / carrots
1 can cream of mushroom or cream of chicken
1 / 4 cup milk
3 cups diced cooked chicken
Mix the cream in a pan, add chicken and milk gradually. Add vegetables and stir gently. Heat to boiling.
Serve on flights to the wind preheat oven 4 minutes.
Free Recipe provided by: My Free Recipes © 2024
http://dailyrecipes.morenciel.com/: