Chicken Vol-au-Vent: Submitted by: Sophie M | Date Added: 18 Sep 2011 Ingredients:

1 can of peas / carrots
1 can cream of mushroom or cream of chicken
1 / 4 cup milk
3 cups diced cooked chicken

Cooking Instructions:

Mix the cream in a pan, add chicken and milk gradually. Add vegetables and stir gently. Heat to boiling.
Serve on flights to the wind preheat oven 4 minutes.

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