Cookies with chocolate chip: Submitted by: Diana B | Date Added: 4 Jul 2011 Ingredients:

2 1 / 4 cups all-purpose flour
1 / 2 tsp. teaspoon salt
1 1 / 4 cup butter, softened
1 cup icing sugar
2 tsp. teaspoon vanilla
1 1 / 2 cup miniature chocolate chips

Cooking Instructions:

Preheat oven to 325 ° F.

In a medium bowl, combine flour with salt.

In a large bowl with electric mixer, cream the butter until light and fluffy, gradually beat in icing sugar and vanilla. Add dry ingredients a little at a time, mixing well after each addition until mixture is smooth. Stir in chocolate chips.

Shape dough into balls 1 inch in diameter. Place balls 1 dozen at a time, on ungreased cookie sheets. With floured bottom of a glass, flatten each ball of dough into a circle about 2 inches in diameter.

Bake 10 minutes or until biscuits are cooked. Remove cookie sheet from oven, remove cookies and cool on wire rack.

Makes about 6 dozen cookies

Note: well wrapped, they can be stored up to 2 months in the freezer.

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