Fresh Strawberry Pie: Submitted by: Rose Pick | Date Added: 2 Jul 2011 Ingredients:

4 cups fresh strawberries
1 cup sugar
3 tablespoons cornstarch
3 tablespoons water
dash of salt
1 tablespoon lemon juice
1 8" baked and cooled pie shell

Cooking Instructions:

Slice the strawberries into quarter size. Measure 1 cup into a saucepan and crush berries. Add sugar, cornstarch, water and dash of salt. Cook and stir constantly until clear juice and thickened. Remove from heat and stir in lemon juice. Arrange the 3 cups of remaining strawberries into the cooled pie shell. Pour the cooked berries over evenly over the berries. Cool in fridge for several hours. Serve pie with dollap of whip cream.

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