Butterscotch sauce: Submitted by: Denise B. | Date Added: 29 May 2011 Ingredients:

1 / 3 cup butter
1 cup packed brown sugar
2 / 3 cup whipping cream
2 tsp. tablespoons corn syrup

Cooking Instructions:

In a medium saucepan, melt butter. Stir brown sugar, whipping cream and corn syrup. Cook over low heat, stirring constantly, until the preparation reaches the boiling point. Serve hot or cold, on ice cream

Makes about 1 1 / 2 cup

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