1 package cream cheese 125 g softened
3 tbsp. tablespoons liquid honey
1 cup vanilla yogurt
1 / 4 to 1 / 2 tsp. teaspoon grated lemon zest
In a small bowl with electric mixer, beat cream cheese until smooth. Gradually add honey and yogurt and lemon zest. Serve with berries, a gâeau without filling or fruit salad.
Makes about 2 2 / 3 cups
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