Accompanying small pasta: Submitted by: Diana B | Date Added: 14 Feb 2011 Ingredients:

1 / 4 bag of small pasta
1 red pepper pot roast
2 cloves garlic
1 tsp teaspoon tomato paste
1 tsp tablespoon olive oil
1 tsp tablespoon butter
Salt & Pepper to taste

Cooking Instructions:

Cook pasta as directed on package.
In a skillet, sauté the remaining ingredients.
When the pasta is cooked, drain and add to the pan to mix well.

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