Barbecue-Flavored Tofu And Potato Kebabs: Date Added: 21 Nov 2009 Ingredients:

4 large red-skinned potatoes -- scrubbed, and
microwaved until done but still firm
1 tub extra-firm tofu - (16 oz) -- well-drained, and
blotted and cut into 3/4" chunks
2/3 cup natural barbecue sauce -- or as needed

Cooking Instructions:

Preheat the oven's broiler. When the potatoes are cool enough to handle, cut them into 1-inch chunks. Starting with potato, alternate the potato and tofu chunks on metal skewers. There should be enough for 8 average-length skewers. Place on a foil-lined baking sheet and brush the kebabs generously with barbecue sauce.

Broil for 5 minutes, then turn to the other side very carefully, wearing a long oven mitt. Broil for another 5 minutes. If desired, turn once again and broil for another 5 minutes. Remove from the oven and serve at once.

This recipe yields 4 servings.


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