Veal Paprika

Veal Paprika: Date Added: 21 Nov 2009 Ingredients:

1 lb boneless veal stew meat
8 oz fresh mushrooms,sliced
1 cup chicken broth,divided use
1 large onion,finely chopped
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash caraway seed
3 tablespoon flour
1/2 cup sour cream

Cooking Instructions:

In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion, paprika,salt,pepper and caraway seeds.Cover with lid or plastic wrap.Microwave on high 7 minutes;stir.Stirring midway through cooking,microwave on 50% (medium) 21 minutes.

Blend flour with remaining 1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3 minutes or until sauce thickens. Blend in sour cream;let stand 2 minutes.Serve over cooked noodles and sprinkle with additional paprika or chopped fresh parsley.Makes 4 servings.

Yield: 4 servings