Barbecue Crab Sandwich

Barbecue Crab Sandwich: Date Added: 20 Nov 2009 Ingredients:

1 cup crab
1/2 cup tomato sauce
1/4 cup green stuffed olives; sliced
8 oz cheddar; md, in small cubes
8 english muffins

Cooking Instructions:

Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot.

Yield: 4 servings