Warm Chicken Salad with Orange Vinaigrette: Date Added: 19 Nov 2009 Ingredients:

For the Chicken Marinade

10 oz orange juice
2 tbsp onion
1 tbsp garlic
2 tbsp tarragon

For the Orange Vinaigrette

12 oz orange juice
4 oz vinegar
1 oz olive oil
5 tbsp chives
3 tbsp tarragon
1/2 oz onion
1/2 oz garlic
pepper to taste

For the Warm Chicken Salad

4 x 6 oz chicken breasts
3 x tomatoes
1 x cucumber (julienne)
15 oz iceberg lettuce
3 x oranges (in segments)
5 oz calaloo
3 oz carrot (julienne)
5 tbsp chopped scallions
3 oz diced zucchini
2 tbsp chopped chives
4 oz diced mango or 4 oz diced papaya

Cooking Instructions:

For the Orange Vinaigrette

Blend all ingredients and serve chilled.

For the Warm Chicken Salad

Combine all ingredients to make vinaigrette dressing. Marinate chicken breast in 2-3 oz of dressing for 1 hour. Discard used dressing. Grill chicken breast until done and allow to relax before slicing. Clean and wash calaloo, lettuce, zucchini and cucumber in dressing and arrange on plate high and tight.

Arrange tomato wedges, orange segments around lettuce mixture in decorative fashion. Sprinkle on carrots and dices mango. Slice warm chicken breast on the bias and place on top of salad. Serve with vinaigrette on the side.

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