Dressing
1 tbsp lemon juice (15ml)
2 tbsp balsamic vinegar (30ml)
1/4 cup olive oil (60ml)
1 tsp honey (5ml)
Salt and pepper to taste
Salad
4 cups baby spinach cleaned (1litre)
1 cup pitted Bing cherries (250ml)
1 cup peeled chopped gala apple (250ml)
1/2 cup toasted walnut halves (125ml)
1/2 cup of Gorgonzola cheese, sliced thin (125ml)
Dressing
Chill 6 medium salad bowls in refrigerator for 30 minutes. In a small bowl whisk together dressing ingredients. Season with salt and pepper.
Salad
Place the cleaned spinach in a large bowl and gently toss with dressing. Divide spinach into 6 chilled serving bowls and top with cherries, nuts, apples and Gorgonzola cheese slices. Serve with crusty bread.
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