Carrot And Fennel Salad: Date Added: 19 Nov 2009 Ingredients:

1 tbsp honey
1 tbsp balsamic vinegar
3 tbsp olive oil
6 x carrots, peeled and sliced thinly
1 x fennel bulb, trimmed and sliced thinly
3 x green onions, sliced finely
1 cup chervil, large stems removed, or 1/4 cup fresh mint
freshly ground black pepper

Cooking Instructions:

In the bottom of a medium bowl, whisk together honey, vinegar, orange juice, and olive oil. Add carrots, fennel, green onions and chervil. Season with salt and pepper. Toss.

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