Grilled Spiced Fish: Date Added: 10 Nov 2009 Ingredients:

4 oz sole, skinned
1 salt and pepper to taste
2/3 cup plain yogurt
2 teaspoon garam masala
1 teaspoon ground coriander
2 garlic cloves, crushed
1/2 teaspoon chile powder
1 tablespoon lemon juice
1 lemon wedges for garnish

Cooking Instructions:

Rinse fish, pat dry with paper towels and place in a shallow non-metal dish. Sprinkle with salt and pepper.

Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors.

Preheat broiler. Transfer fish to a broiler rack; cook about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking. Serve hot, garnished with lemon wedges.

Yield: 4 servings

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