Baked Buffalo Wings: Date Added: 18 Nov 2009 Ingredients:

2 tablespoons melted butter
1/4 cup hot pepper sauce
2 tablespoons rice vinegar
30 chicken drumettes
paprika -- for sprinkling
celery sticks -- for accompaniment

Dressing:

6 ounces Roquefort cheese
1 cup sour cream
2 tablespoons mayonnaise
freshly ground pepper -- to taste

Cooking Instructions:

1. Preheat oven to 350°F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing. Makes 30 drumettes.

Dressing:

Mix Roquefort, sour cream, and mayonnaise together. Season with pepper.

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