Pork Chops and Rice: Date Added: 18 Nov 2009 Ingredients:

4 ea Pork chops, lean
1 ts Salt
1 c Rice
1 x Flour
2 c Water
2 tb Oil
1 cn Cream of mushroom soup
1/4 c Water

Cooking Instructions:

Bring 2c salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30 to 45 minutes at 350°F or until tender.

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