Zucchini Bread And Butter Pickles

Zucchini Bread And Butter Pickles: Date Added: 13 Nov 2009 Ingredients:

2 Lbs fresh firm zucchini
2 Med onions
1/4 Cup pickling salt
2 Cups white sugar
1 Tsp celery seed
1 Tsp turmeric
2 Tsp mustard seed
3 Cups cider vinegar

Cooking Instructions:

Wash Zucchini, cut into thin slices ( round or long ways doesn;t matter as long as they fit in jar)Dice onion and add to the Zucchini.
Cover onions and zucchini with water and add the salt. Cover with ice and let stand for 2 hours.

Drain and rinse. Bring remaining ingredients to a boil and heat 5 minutes Pack into preheated jar.

Leave 1 inche headroom. Cover with liquid. Seal and process in boiling water bath 10 minutes. Makes approx 3 pints.