Pickled Okra: Date Added: 13 Nov 2009 Ingredients:

1/4 Teaspoon mustard seed
1 1/2 easpoons kosher salt
2 cloves garlic
1 hot pepper
7 pods of okra

Cooking Instructions:

Add, mustard seed, salt, garlic, pepper into each pint jar. Wide Mouth Jars are the best. Pack Okra points down in jar. Cover with boiling vinegar mixture. Vinegar mixture = 1 qt vinegar and 1 cup water.

DO NOT BOIL EXCESSIVELY. Boiling vinegar for extending amount of time will cause it to loose its acidity. Seal jars. Process in boiling water bath 5 min. Wait 6 weeks to eat for the best flavor.

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