Mustard/wine Marinated Lamb Chops: Date Added: 13 Nov 2009 Ingredients:

4 ea Sirloin lamb chops 1" thick
3 tb Stone ground mustard
1 c Red wine
1 ts Salt
1/4 ts Pepper

Cooking Instructions:

Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.

Free Recipe provided by: My Free Recipes © 2024
http://dailyrecipes.morenciel.com/: