Cherry Jam: Date Added: 13 Nov 2009 Ingredients:

4 cups sweet cherries
3 cups warmed sugar

Cooking Instructions:

Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes.

Remove from heat and let stand, covered, for 2 to 3 minutes. Stir and skim if necessary. Pour into sterile jars and seal.

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