Almost Raspberry Jam: Date Added: 13 Nov 2009 Ingredients:

5 1/2 Cups chopped green tomatoes
5 1/2 Cups sugar
1 Package raspberry-flavored gelatin - (6-oz)

Cooking Instructions:

In large kettle combine tomatoes and sugar. Simmer for 25 minutes, stirring occasionally. Remove from heat and stir in gelatin until dissolved, about 1 minute. Pour into jars and top with lids. This recipe yields 7 half-pints.

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