Bermuda Salmon: Date Added: 13 Nov 2009 Ingredients:

4 salmon steaks; (approximatel
1 1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoon lemon juice
3 tablespoon olive oil
1 large bermuda onion; sliced

Cooking Instructions:

Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides.

Serves 4.

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