Barbecue Salmon & Green Ginger Sauce: Date Added: 13 Nov 2009 Ingredients:

2 tablespoon light soy sauce
1/2 teaspoon sugar
4 salmon steaks
1/2 cup parsley
1/2 cup roughly chopped chives
2 tablespoon capers
2 tablespoon chopped onion
1/2 cup olive oil
1 tablespoon lemon or lime juice
1 hard-boiled egg
1 freshly ground black pepper

Cooking Instructions:

Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.

Green Sauce:

Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.

Serves 4.

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