Baked Catfish Supreme

Baked Catfish Supreme: Date Added: 13 Nov 2009 Ingredients:

2 lb farm-raised catfish fillets
1 teaspoon salt
1/2 teaspoon white pepper
1 lemon; juice of
4 tablespoon minced parsley
1 cup mayonnaise
1/4 teaspoon paprika

Cooking Instructions:

Sprinkle fish fillets with satl and pepper; place in greased baking dish. Add lemon juice and parsley to mayonnaise and spread over fillets. Bake at 350 degrees for 30 minutes, or until fish flakes easily when tested with a fork. Sprinkle with paprika before serving.