Top-hat stuffed eggs

Top-hat stuffed eggs: Date Added: 12 Nov 2009 Ingredients:

6 eggs
1/2 cup finely chopped celery
1/4 cup mayonnaise or salad dressing
1 tablespoon sweet-pickle juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
Dash of pepper
2 gherkins, sliced

Cooking Instructions:

Hard-cook and shell eggs. Halve each lengthwise; scoop out yolks and mash in a small bowl. Stir in celery, mayonnaise or salad dressing, pickle juice, salt, dry mustard, and pepper. Pile mixture into whites, dividing evenly; garnish each with a gherkin slice.