Hurricane Punch

Hurricane Punch: Date Added: 12 Nov 2009 Ingredients:

1/2 (64-ounce) bottle red fruit punch
1/2 (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

Cooking Instructions:

Stir together all ingredients. Serve over ice.

Makes 8 1/4 cups.