Tutti-frutti blush

Tutti-frutti blush: Date Added: 12 Nov 2009 Ingredients:

1 can (about 8 ounces) fruit cocktail
1/2 cup bottled grenadine syrup
1 pint (2 cups) strawberry ice cream
2 cups milk

Cooking Instructions:

Combine all ingredients in an electric-blender container; cover; beat until creamy-smooth. (Or combine all ingredients in a bowl and beat with an electric beater.) Pour into tall glasses.

Makes 4 servings