Quick Viennese mocha

Quick Viennese mocha: Date Added: 12 Nov 2009 Ingredients:

1/4 cup cream for whipping
1 tablespoon sugar
6 cups milk
4 tablespoons instant cocoa mix
2 tablespoons instant coffee powder
6 long cinnamon sticks

Cooking Instructions:

Beat cream with sugar until stiff in a small bowl. Heat milk just to scalding in a large saucepan; stir in cocoa mix and coffee until dissolved. Pour into large cups or mugs; top each with a spoonful of whipped cream. Add a cinnamon stick for a strirrer, or sprinkle cream with ground cinnamon, if you wish. Serve hot.

Makes 6 servings