Lime cooler: Date Added: 12 Nov 2009 Ingredients:

1 can (6 ounces) frozen concentrate for red Hawaiian punch
2 cans (6 ounces each) frozen concentrate for limeade
12 cups water
Ice cubes

Cooking Instructions:

Mix Hawaiian punch, limeade, and water in a kettle. Just before serving, pour over ice in tall glasses. Garnish each with a sprig of mint.

Makes 12 servings

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