Butterscotch Pudding And Pie Filling Mix: Date Added: 12 Nov 2009 Ingredients:

1 3/4 Cups brown sugar -- firmly packed
3/4 Cup instant nonfat dry milk solids
1 Cup cornstarch
1/4 Teaspoon salt

Cooking Instructions:

ombine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, sufficient for 24 individual servings of prepared pudding.


Stir mix in container before measuring. For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.

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