Grilled Leeks & Red Bells

Grilled Leeks & Red Bells: Date Added: 9 Nov 2009 Ingredients:

4 medium sized leeks; white part only, blanched
2 red bell pepper; quartered with stem

Marinade:

1/3 cup olive oil
2 tablespoon fresh lemon juice
2 tablespoon ground coriander
1 tablespoon fresh parsley; chopped
1 teaspoon freshly garlic; finely minced
1/4 teaspoon pepper
1/4 teaspoon salt

Cooking Instructions:

Place leeks and red bells in shallow dish. Combine marinade ingredients and pour over vegetables. Refrigerate several hours. Bring to room temperature before putting on the grill.

Grill until tender, basting with marinade. Serve with Barbecued Pork Ribs with Currant Glaze.

Yield: 4 servings