Barbecued Cube Steak: Date Added: 9 Nov 2009 Ingredients:

4 lb cubed steak
1/4 cup flour seasoned with
1 salt and pepper
3 tablespoon fat
1 medium onion
1/8 teaspoon pepper
1 tablespoon vinegar
2 tablespoon lemon juice
1/2 cup catsup
2 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 cup ; water
1 tablespoon brown sugar

Cooking Instructions:

Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender.

Yield: 1 batch

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