Bacon and Cheese Muffins

Bacon and Cheese Muffins: Date Added: 12 Nov 2009 Ingredients:

1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shredded sharp cheddar cheese
2 tablespoons sugar
10 slices bacon -- cooked and crumbled
1 large egg -- slightly beaten
3/4 cup milk
1/3 cup vegetable oil

Cooking Instructions:

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden. Remove from pans immediately.